Lions International Convention District 202L Convention 2021
           Timber Town Romp - Tokoroa

     lionromp

Timetable for Convention         Click here for "Lovely Grub" Menu

Friday - Opening Ceremony

Dress code: business/semi-formal

2:00

Registration desk open

Clubs bring and place jigsaw pieces

 

Displays in area

5:00

Bar Open

 

Time for food - own arrangements

6:20

Call into convention

6:30

Call to order - Official party enter

 

Welcome & Introductions:

 

Address by Mayor Jenny Shattock

 

Flag Ceremony - PDG Colin Gill

National anthem

 

Keynote speaker - Ian Foster

 

Supper - finger food

Saturday

Dress code: business/club shirts

7:00

Registration desk open

8:30

Call to order

Welcome & Introductions

Keynote speaker - PDG Alice McDonald

9:00

Delegate registration closes

9:00

Business session starts

Nominations and elections

Jigsaw on display - hopefully complete!

10:00

Partners depart - Morning tea

10:20

Business meeting continues

Reports

 

District Awards

12:20

Convention promotions/bids for 2022 & 2023

12:30

Lunch

1:30

Seminars commence

3:55

Seminars conclude

4:00

Displays removed.

Saturday Night

Dress code: Timber Town theme costume or Smart Casual

5:30

Bar Open

Welcome - Raffle draw etc

Part 1 of entertainment

Meal - main course - dessert

Parts 2 & 3 of entertainment

Sunday Rededication

Dress code:business/club shirts

8:30

Breakfast

Rededication & Remembrance Service

9:50

All Seated

10:00

Service begins

Remembrance address - Wendy McCarthy

Tributes -VDGs Suez Reid & Helen Heywood

Rededication address -PID Cliff Heywood

Convention roundup and farewell

Closing and Regression of flags

 

 

Friday supper

 

 

 

 

 

 

 

 

 

 

Saturday morning tea

 

 

 

Fruit platters (subject to availability)

 

 

 

 

Saturday lunch

 

 

 

 

 

 

 

 

 

Fruit platters (subject to availability)

 

 

 

 

Saturday dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Sunday breakfast

 

 

 

Tea & coffee

Half shell mussels with sweet chilli and pesto

Devils & angels on horseback

Creamy salmon pate on crusty   bread

Minced lamb kebabs with yogurt dipping sauce

Petit savouries mixed flavours

Prawn twisters

Crumbed camembert

Crumbed mushrooms

Spring rolls

 

Tea & coffee

Fresh baked sweet and savoury muffins

Scones cheese and date and orange

Cheese and bacon toastie

 

Pineapple      Grapes red /green

Strawberries  Oranges

Kiwifruit         Bananas

Apples             

 

Cold roast pork

Corned beef

Cold roast lamb

 

Greek salad

Iceberg salad

Tarragon beetroot and feta salad

Scalloped potatoes

 

Mixed slices

 

Pineapple      Grapes red /green

Strawberries  Oranges

Kiwifruit         Bananas

Apples

 

Main

Glazed hot ham on the bone

Roast rump with horseradish and cracked black pepper

Lemon and garlic roasted chicken thigh

Whole baked salmon

Roast vegetable mix

Green peas

 

Iceberg salad

A walnut pear and blue cheese salad.

Warm pumpkin salad

 

Dessert

Apple shortcake

Sticky date pudding

Whipped cream

Custard

 

Tea & coffee

 

Muesli

Corn flakes

Nutri grain                                                                     

Apricots

Peaches

Yoghurt

 

Toast

Spreads

 

Bacon

Scrambled eggs

Hash browns

Tomatoes

Mushrooms

 

 

 

 

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